Part Two of the 6 Week Series, “Happy Fall Y’all!”
This week's entry will send your taste buds in overdrive. There's even a recipe you'll want to try!
This week's entry will send your taste buds in overdrive. There's even a recipe you'll want to try!
As
the season changes, even our food choices change! When else can you get caramel
apples, and multiple types of fresh candy corn? Suddenly, the weather cools, and
most people begin to crave the savory warmth of traditional foods. It's partly a taste thing, and perhaps that people feel cold. But to me, the best part is the smell of these things cooking! (I like pumpkin pie, but I do think the best part of it is the smell as it cooks!)
Thoughts turn to warm soups and casseroles that were avoided during the hot summer months. The colorful bounty of nature’s harvest encourages us to consider the different types of squash, peppers, and pumpkins that seem to demand cooking.
Thoughts turn to warm soups and casseroles that were avoided during the hot summer months. The colorful bounty of nature’s harvest encourages us to consider the different types of squash, peppers, and pumpkins that seem to demand cooking.
Football
games, whether tailgate parties or personal feasts, bring spicy delights such
as wings, chili, or nachos and cheese.
Last fall, we went on a search for the perfect mulled cider recipe.
After a little experimenting, we came up with something we had throughout the
fall. Lately,
I have noticed myself thinking of a turkey dinner – that’s definitely a sign of
fall! Turkey, sweet potatoes, pumpklin pie…
not sure I can wait until November for that!
Who can forget the baked goods and sweets this time of year? Lately, I've found myself thinking of baking bread.... for the smell if nothing else! :) Facebook posts from friends rave about pumpkin muffins, spice cake, zucchini bread, and baked apples cooking – it’s enough to make you hugry just reading your newsfeed! The most common spices, ccinnamon nutmeg, and pumpkin pie seasonings make the air smell fabulous!
Yesterday,
my friend, Tracy Ruckman shared that she’d just made a cake “that made the
house smell like autumn.” Don’t you love the way she described it? . It’s very
easy, using a cake mix and filling. She used a yellow cake with a can of pureed
pumpkin. She added clove and cinnamon to her cake. Then she topped it with an apple cider glaze!
At that point, I knew it would be tried here soon. The glaze in the recipe
calls for using apple cider, pumpkin pie spice, and powdered sugar.
Someone else mentioned that she’d made this cake using pie filling. Her favorite is apple caramel in a carrot or spice cake mix. Oh, yes! Wouldn’t that be fabulous? I love spice cake, and like to add a can of applesauce and raisins to it. I’m not sure which new cake I’ll make first, the one with pumpkin or apple, but am pretty sure I’ll use a spice cake mix. I’ll try the glaze as it is in the recipe, but think I’ll add a bit of cinnamon and maybe even some vanilla! Don’t you think it’ll require multiple tries to come up with the best combination? Fortunately, yes.
Someone else mentioned that she’d made this cake using pie filling. Her favorite is apple caramel in a carrot or spice cake mix. Oh, yes! Wouldn’t that be fabulous? I love spice cake, and like to add a can of applesauce and raisins to it. I’m not sure which new cake I’ll make first, the one with pumpkin or apple, but am pretty sure I’ll use a spice cake mix. I’ll try the glaze as it is in the recipe, but think I’ll add a bit of cinnamon and maybe even some vanilla! Don’t you think it’ll require multiple tries to come up with the best combination? Fortunately, yes.
Here’s the recipe she shared:
Pumpkin Two-Ingredient Cake
One Cake mix- I used yellow
1 -15 ounce can 100% pumpkin- puree, not pumpkin pie filling
Preheat oven to 350°. In a large bowl mix cake mix with pumpkin filling
using a hand mixer or a stand mixer. Beat on medium for 2 minutes. Pour batter
into a greased 7 x 11 inch baking dish. Bake for 28 minutes or until tooth pick
comes out clean. Cool completely before frosting. Serves 8.
Apple Cider Glaze
1 cup powdered sugar
2 T. apple cider
1/2 t. pumpkin pie spice
In a small bowl blend all ingredients until smooth. Pour over Pumpkin Cake
letting it drizzle down the sides of the cake. Let set before covering.
Bon Appetite!
Upcoming topics:
Part Three: Memories of Leaves
Part Four: A Sensory Feast
Part Five: Seasons of Life
Part Five: Seasons of Life